At Formaggio Kitchen, we are dedicated to discovering the finest specialty food around the world. We have built our foundation on the food traditions of Europe and the US with a particular focus on artisan cheese. Our cheese caves hold wheels of all shapes and sizes from massive wheels of Parmigiano-Reggiano, Comté or Beaufort, bandage-wrapped cheddars like Vermont's Cabot Clothbound or England's classic Montgomery's farmhouse cheddar, a legion of Goudas including the traditional raw milk Boerenkaas cheeses, all the way to smaller wheels of Tuscan pecorino, Spanish Manchego or French Tomme de Savoie. It is safe to say cheese is the heart and soul of our shops. One cannot live on cheese alone! We import a worldly variety of carefully-curated olive oils, vinegars, pastas, sauces, jams, honeys, coffee and tea... and plenty more!

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