SOLD OUT!

Join Waitlist Below

Fox & The Knife x Bar Volpe

Supper Club

The Experience
Once a month, Chef Karen Akunowicz and & her culinary teams will prepare a special at-home meal highlighting signature dishes from both restaurants, seasonal rotating specials, and new off-menu chef’s creations. Initial memberships are very limited.
Extra Pasta?
Add-on an extra fresh pasta + paired sauce to enjoy throughout the week!
Pickup or Delivery?

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
  • Tallegio Stuffed Focaccia 
  • Burrata Vignarola-- english peas, asparagus, avocado goddess
  • Chopped Salad-- caciocavallo, cucumber, oregano, soppressata
  • Rigatoni Alla' Amatriciana-- san marzano tomatoes, cured pork, black pepper
  • Mocha Cannoli-- coffee, valrhona satilia, gold sprinkles
  • + More Chef's Surprises!
All dishes will arrive fully prepared and ready-to-reheat with the exception of our fresh pastas, which will include accompanying cooking instructions, sauces, & garnishes to prepare these pastas fresh with just a few minutes of prep!
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Chef Karen Akunowicz is the 2018 James Beard Foundation Award winner for Best Chef: Northeast and the 2020 James Beard Award finalist for Best New Restaurant in America. She is the Chef/Owner of Fox & the Knife Enoteca in South Boston, Fox Pasta Co. and Bar Volpe Ristorante & Pastificio. Chef Karen has been touted “Boston’s Queen of Pasta” and her first restaurant Fox & the knife was called an “Instant Classic” by Food & Wine Magazine and named one of their “Best New Restaurants in America”.