Supper Club

Fox & The Knife x Bar Volpe

Supper Club

4.5

(based on 110 reviews)

The Experience

Once a month, Chef Karen Akunowicz and & her culinary teams will prepare a special at-home meal highlighting signature dishes from both restaurants, seasonal rotating specials, and new off-menu chef’s creations. Initial memberships are very limited.

For 2 ($120) For 4 ($240)

Extra Pasta?

Add-on an extra fresh pasta + paired sauce to enjoy throughout the week!

No, Thank You 1lb Fresh Pasta + 1 Sauce (+$25)

Pickup or Delivery?

Pickup at Bar Volpe

4th Friday of every month

Standard Delivery (+$15) — Please See Delivery Range in Photos

4th Friday of every month
If you are located in the dark pink areas (Boston, Brookline, Dorchester, Milton, Malden, Chestnut Hill, Newton, Lexington Winchester or Waltham) please select this delivery option!

Extended Delivery (+$20) — Please See Delivery Range in Photos!

4th Friday of every month
If you are located in the light pink area (Weston, Wellesley, or Needham) please select this delivery option!

Tallegio Stuffed Focaccia
Burrata Vignarola-- english peas, asparagus, avocado goddess
Chopped Salad-- caciocavallo, cucumber, oregano, soppressata
Rigatoni Alla' Amatriciana-- san marzano tomatoes, cured pork, black pepper
Mocha Cannoli-- coffee, valrhona satilia, gold sprinkles
+ More Chef's Surprises!

All dishes will arrive fully prepared and ready-to-reheat with the exception of our fresh pastas, which will include accompanying cooking instructions, sauces, & garnishes to prepare these pastas fresh with just a few minutes of prep!

4.5

(based on 110 reviews)

68%

20%

You can skip a month, pause or cancel your membership anytime via your Table22 member portal.

Chef Karen Akunowicz is the 2018 James Beard Foundation Award winner for Best Chef: Northeast and the 2020 James Beard Award finalist for Best New Restaurant in America. She is the Chef/Owner of Fox & the Knife Enoteca in South Boston, Fox Pasta Co. and Bar Volpe Ristorante & Pastificio. Chef Karen has been touted “Boston’s Queen of Pasta” and her first restaurant Fox & the knife was called an “Instant Classic” by Food & Wine Magazine and named one of their “Best New Restaurants in America”.