Fox and Pearl

Fox and Pearl Supper Club

The Experience
Each month Chef Good and our team bring you a rotating multi-course tasting menu featuring Fox and Pearl's signature multilayered flavors based on our live fire hearth, smoker, & a variety of traditional preservation techniques, highlighting seasonal ingredients from our local farmer friends.
Optional Wine Pairing
Tailored to each month's menu.
Optional Dessert Add-On

  • Duck Meatballs — celery root purée, braised leeks, fried sage
  • Smoked Mushrooms — black garlic aioli, pickled walnut relish, mustard greens
  • Choucroute Garnie — smoked pork loin, Toulouse sausage, bacon braised sauerkraut, confit potatoes, whole grain mustard
  • & More Surprises!
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
Supper Clubs will be available for pickup at Fox and Pearl once a month — you'll receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot.

You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Fox and Pearl is an award-winning bistro in Kansas City’s historic Westside neighborhood. Chef Vaughn Good employs a live fire hearth, a smoker, and a variety of preservation techniques to build layers of irresistible flavor. Vaughn works directly with local farmers to source superior ingredients, crafting seasonal menus that artfully blend his French culinary background with traditional, regionally inspired comfort foods. 
  • James Beard Foundation— Semifinalist, Best Chef Midwest 2020
  • Esquire— #10, Best New Restaurants in America, 2020
  • Kansas City Magazine— Restaurant of the Year, 2019