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Frasca Hospitality Group

Frasca Wine Club

The Experience
Each month, the expert sommeliers at Frasca Food and Wine, led by Wine Director Carlin Karr, Lead Sommelier Jeremy Schwartz, and Master Sommelier Bobby Stuckey, will hand select 2 of their favorite, limited wines from around the world with detailed wine specs and pairing notes.

These are the wines we love, from our home to yours.

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
  • Detailed wine specs and tasting notes
  • First access to wine dinners, collaborations, and other events
  • Membership ID cards
  • Complimentary splash of wine for you and a friend once a month at all Frasca Hospitality Group Restaurants 
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Frasca Food and Wine is the Michelin-starred and James Beard Foundation Award winning restaurant from Bobby Stuckey, Lachlan Mackinnon-Patterson and Peter Hoglund. Steeped in food and wine traditions of the northeastern region of Friuli-Venezia Giulia, Frasca Food and Wine welcomes guests in nightly with warm hospitality, exceptional cuisine and expertly selected wines.

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