Frazie's Meat & Market

Chef's Butcher Club

The Experience
Each month, Chef/Butcher Mark Frazie and his expert team craft an exclusive selection of ethically sourced, hand-cut meats, house-made specialties, and chef-curated recipes with step-by-step cooking instructions—bringing the signature Frazie’s experience straight to your kitchen!
Wine Pairing
Thoughtfully selected by Chef/Butcher Mark Frazie to perfectly complement your monthly meat experience.

From the Butcher:
  • A rotating selection of hand-cut, locally raised beef roasts and specialty cuts
  • Rich, buttery Wagyu ground beef and handcrafted house-made sausages
  • Fresh, premium poultry, pork, and lamb sourced with care
  • Limited-edition, chef-inspired butcher specials
From the Kitchen:
  • Signature seasoning blends, bold rubs, and house-made sauces
  • Small-batch, seasonal soups and deeply flavorful beef & chicken broths
  • Creamy, infused butters to take your cooking to the next level
  • Freshly baked loaves of artisan bread, perfect for pairing
& More Members-Only Surprises!

Every box comes with Mark’s exclusive recipes and tasting notes, so you can cook like a pro and savor every bite exactly as he intended.
As a Frazie’s Butcher Club member, you’ll enjoy these exclusive benefits in addition to your monthly butcher box:
  • 10% Off the Menu on Pickup Day
    Enjoy a special discount on all menu items when you pick up your butcher box.
  • Half-Off Sandwich Token (Monthly)
    Treat yourself to one of our signature sandwiches at half price every month.
  • Priority Access to Supper Clubs and Sold-Out Events
    Get first dibs on reservations for our sought-after Supper Clubs and special events.
  • Chef Mark’s Recipes and Tasting Notes
    Elevate your home cooking with expert pairings and step-by-step guidance from Chef Mark.
  • Exclusive Members-Only Events
    Receive invitations to private tastings, butchery demos, and behind-the-scenes experiences.
  • Complimentary Beverage Pairings
    Enjoy expertly selected wine or craft beer pairings designed to complement your butcher box selections.
  • Early Access to New Products
    Be among the first to try our latest small-batch creations and seasonal specialties.
  • Birthday Rewards
    Celebrate with a special treat or discount on your big day.
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Chef Mark Frazie has spent his entire career immersed in Atlanta’s dynamic restaurant scene, working alongside top chefs, curating award-winning wine lists, and managing some of the city’s most renowned dining establishments. His journey began under Master Chef Tom Catherall at Here to Serve Restaurants, where he honed his leadership skills, and continued at Fifth Group Restaurants as a beverage manager, deepening his expertise in wine and service.
Mark’s passion for high-quality ingredients led him to the heart of the industry—sourcing and selling premium proteins. He mastered the seafood trade with Inland Seafood, supplying Atlanta and Charleston’s top restaurants, then became a top sales rep at Buckhead Beef, working with the finest cuts of meat.
Now, with Frazie’s Butcher Box, Mark is bringing that same dedication to quality, hospitality, and expertise directly to your home. Each box reflects his deep knowledge of proteins, his love for exceptional flavors, and his commitment to making restaurant-quality meals more accessible than ever. The Frazie’s team is proud to share this experience with you—welcome to a new way to enjoy the best of Atlanta’s butcher craft.