The Garrison

The Garrison Chef’s Supper Club

4.7
(based on 80 reviews)
The Offering
Chef Christian Hayes and his culinary team bring you a rotating multi-course tasting menu each month featuring house favorite dishes, new seasonal creations, and surprise chef’s specials based on the best of what's available from our purveyors, gardens, & the seasons!
Optional Wine Pairing
Tailored to each month's menu

  • Carrot & Napa Salad— pickled szechuan carrot, napa cabbage, butter lettuce, burnt citrus vin, black vinegar shimeji, cashew butter
  • Short Rib— soy ginger boneless beef short rib, broth, gochujang cabbage & maine seaweed, dukkah
  • Apple Tres Leches Cake— apples, hazelnut dulce sauce, caramelized oats, hazelnut praline, whipped cream
  • & More Surprises!
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
4.7
(based on 80 reviews)
5
71%
4
25%
3
2%
2
1%
1
0%
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Christine and Christian Hayes launched Dandelion Catering Co. in 2008 and in the summer of 2019 they opened the doors to The Garrison, an intimate restaurant and bar sitting on the Royal River in Yarmouth, Maine. With their own riverside gardens as well as local farms, creameries, sustainable fishmongers, foragers, distilleries and breweries, Chef Christian and his team create daily changing menus of small and large plates inspired by the Asian and Mediterranean cuisine that has fueled their careers and love of food for over the last three decades.