Grater Goods
Grater Goods Cheese of the Month Club
Members will also receive...
- 10% off in-store Membership ID card
- First dibs on some of the limited seasonal offerings we offer throughout the year
- Grater Goods insulated bag to keep your cheese safe and cool
- Be first to be notified of upcoming events and special arrivals
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Hi, I'm Jennifer Harvey, the founder and owner of Grater Goods in Jacksonville. Being a cheesemonger and owning a cheese shop was never my plan. Frankly, before 2014 I didn't know what a cheesemonger was, nor had I ever been to a proper cheese shop.
I grew up like most Americans, eating cheese from the grocery store. I do have memories of my father eating "stinky" cheese from Europe a friend had gifted him. He, per my mother's orders, kept it double wrapped in the "beer" fridge in the furnace room in our basement. I never tried it, but I remember how happy that cheese made him. Sadly, once it was gone, we were back to grocery store Swiss and Cracker Barrell Cheddar, which I still love.
Fast forward to 2010 or so, I watched a television piece about the Cowgirl Creamery in California. It highlighted the owners, Sue Conley and Peggy Smith and the cheeses that they were producing. I got so excited, I ran out and bought a wheel of Mt. Tam and Red Hawk, the rest is history. This started me on the journey to where I am today, thanks ladies.
Several years later, I lost my job in corporate America. Shortly after I was on the Buchman bridge coming back from spending a good chunk of my severance money on artisan cheese at Whole Foods. I realized that there was not a dedicated cheese shop in Jacksonville. Well, it took some time, and I got side-tracked on the way, but in March of 2016 I opened Grater Goods.
So, after nearly 8 years, here we are, a specialty cheese shop in the heart of one of Jacksonville's great historic neighborhoods, Murray Hill. We love our neighborhood and fellow merchants and wouldn't want to be anywhere else. The shop continues to change, adapting to food trends and customer requests. We've loved getting to know our regulars and being able to text or call them when their favorites come in.