Gravitas
Gravitas Supper Club
For a Multi-Course Gravitas Experience
Join Chef Matt Baker on a culinary exploration of the Mid Atlantic and American South with the Gravitas Supper Club. Each installment of the Supper Club will explore the cooking of one hyper-focused regional cuisine. Beginning with the distinct cooking of the Lowcountry, our culinary journey will include tastes of the Eastern Shore, Appalachian Western Virginia, South Carolina, Mid-Atlantic game dishes, and Pennsylvania Dutch classics. Supplemental beverage options will be available, including wine and cocktail pairings and specially selected wines by the bottle.
What You’ll Get
Choose from a monthly 3-course dinner for 2 ($130) or 4 ($240), fully prepared and assembled, complete with full reheating instructions and a detailed description of each dish.
Optionally, add on some delicious beverages to complete your monthly experience:
- Cocktail Pairing for Two or Four (2 cocktails) — +$50 or +$90
- Wine Pairing for Two or Four (3 Pairings) — +$60 or +$110
- Limited Sommelier-Curated Bottle — +$80
*Important Note: The beverage pairing is not available for delivery in the state of Maryland
All Gravitas members also get:
- Supplemental educational content about specific dishes and regions of inspiration
- First access to news, new offerings, and upcoming special events at Gravitas and Baker’s Daughter
- First to know (and first access) about future membership offerings through Table22
***Alcohol delivery is NOT available to Maryland***
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Under 101 Hospitality restaurant group, Matt Baker owns and operates Gravitas, a New American fine dining establishment in Washington D.C.s Ivy City neighborhood.
What sets Chef Matt apart from others in his field is his consistent passion for cuisine, hospitality and all things indulgent. Growing up in Houston, Chef Matt and his family would scour all corners of the city in search of traditional tex mex and fresh tortillas, travel miles for the best new BBQ spot, taste, explore, and fall in love with the vibrant and diverse ethnic food scene, so ubiquitous in this southern town. This led to an enthusiastic enrollment at Johnson & Wales University in Miami. In 2015, Zagat named Chef Matt in its Top 30 under 30 listing, and in anticipation of the forthcoming Gravitas, Chef Matt and his restaurant were frequently named as one of the most eagerly-awaited openings by local and national publications, including: Zagat, Tasting Table, Washington City Paper, Washingtonian, and BYT. In 2020 and 2021, Chef Matt was awarded the coveted Michelin star for his work at Gravitas and continues to lure diners to Ivy City with his gorgeous and thoughtful food, space, and service.
What sets Chef Matt apart from others in his field is his consistent passion for cuisine, hospitality and all things indulgent. Growing up in Houston, Chef Matt and his family would scour all corners of the city in search of traditional tex mex and fresh tortillas, travel miles for the best new BBQ spot, taste, explore, and fall in love with the vibrant and diverse ethnic food scene, so ubiquitous in this southern town. This led to an enthusiastic enrollment at Johnson & Wales University in Miami. In 2015, Zagat named Chef Matt in its Top 30 under 30 listing, and in anticipation of the forthcoming Gravitas, Chef Matt and his restaurant were frequently named as one of the most eagerly-awaited openings by local and national publications, including: Zagat, Tasting Table, Washington City Paper, Washingtonian, and BYT. In 2020 and 2021, Chef Matt was awarded the coveted Michelin star for his work at Gravitas and continues to lure diners to Ivy City with his gorgeous and thoughtful food, space, and service.