This month, we invited award-winning cookbook author Cara Mangini, to collaborate on our Supper Club menu.

 

Cara believes that vegetables are one of life's greatest pleasures—and she is on a mission to put produce at the center of the American plate. Her beloved first book, The Vegetable Butcher won two IACP awards and was a James Beard award finalist. Her restaurant, Little Eater, was named "one of the 50 best places in the world to eat your vegetables" (Washington Post). Cara's latest book The Vegetable Eater is packed with recipes for complete, veg-forward meals that everyone at the table will love.

Please submit an order by Thursday, September 11th to receive it with your September meal.

To access this add-on, you must be a member of the Greens Supper Club.