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Chef Pedro Wolcott, a native of Panama, migrated to the vibrant city of New Orleans, Louisiana, where he has spent many years honing his culinary skills. After working at esteemed establishments such as The Rio & Venetian Palazzo in Las Vegas and renowned restaurants like Emeril's Nola Restaurant, Cochon Butcher, and Commander's Palace & Baru Bistro in New Orleans, he made the decision to relocate to the Twin Cities and open Guacaya Bistreaux, a restaurant that combines his grandmother's Afro-Caribbean cuisine with the flavors of the bayou. Chef Pedro's tapas-style menu beautifully showcases the fusion of his Panamanian heritage and his love for New Orleans. Were a neighborhood restaurant at heart, a place for our community to gather, to celebrate, to raise yet another glass and let the good times roll. We believe in bold flavors, cooked simply but beautifully to reflect our Louisiana & Latin Caribbean roots. Subscribe to Chef Pedros Dinner Club to experience Guacaya Bistreaux outside of its four walls and support a beloved, local Twin Cities restaurant. Bienvenidos Amigos!