Hazie's
Hazie's Supper Club
- Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
- Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
- Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
- Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
- OVEN BAKED FLATBREAD - basil pesto, sun-dried tomato tapenade, mozzarella
- HOISIN-GINGER GLAZED PORK BELLY BAO BUNS - apple kimchi, cucumber, sriracha aioli
- GRILLED ASPARAGUS "CAESAR" - little gem, pickled veg, pangratatto, sieved egg
- CHICKEN CACCIATORE - braised chicken with red wine, tomatoes, wild mushrooms, Italian sausage and crispy polenta
- WHITE CHOCOLATE TIRAMISU - espresso-rum soaked lady fingers, marscapone- stracciatella, & white chocolate mousse
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Hazie’s, the heart of Hayes Valley, is a bar and kitchen serving contemporary handcrafted California cooking, featuring the best ingredients, thoughtfully prepared. The engaging and eclectic menu, developed by local celebrity chef Joey Altman, features small and large plates, great for sharing with friends and family, and zero pretension. Composed of a selection of snacks, a wealth of small plates, salads, sides, a few entrees, sandwiches and desserts, the approachable menu has something for everyone.