Hazie's

Hazie's Supper Club

The Experience
Each month, Chef Joey Altman and his talented culinary team will curate a rotating meal experience featuring signature dishes, seasonal specials, guest favorites, and off-menu chef's creations. Bring the heart of Hayes Valley into the heart of your home!

All meals come fully prepared - simply heat + serve! 
Optional Wine Pairing
Curated for each month's menu.
Cocktail Add-Ons
Crafted to pair perfectly with each meal.
Pickup or Delivery?

  • OVEN BAKED FLATBREAD - basil pesto, sun-dried tomato tapenade, mozzarella
  • HOISIN-GINGER GLAZED PORK BELLY BAO BUNS - apple kimchi, cucumber, sriracha aioli 
  • GRILLED ASPARAGUS "CAESAR" - little gem, pickled veg, pangratatto, sieved egg 
  • CHICKEN CACCIATORE - braised chicken with red wine, tomatoes, wild mushrooms, Italian sausage and crispy polenta
  • WHITE CHOCOLATE TIRAMISU - espresso-rum soaked lady fingers, marscapone- stracciatella, & white chocolate mousse
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Hazie’s, the heart of Hayes Valley, is a bar and kitchen serving contemporary handcrafted California cooking, featuring the best ingredients, thoughtfully prepared. The engaging and eclectic menu, developed by local celebrity chef Joey Altman, features small and large plates, great for sharing with friends and family, and zero pretension. Composed of a selection of snacks, a wealth of small plates, salads, sides, a few entrees, sandwiches and desserts, the approachable menu has something for everyone.