Helen's Wines

Helen's Wine Club

4.4
(based on 26 reviews)
The Experience

Wine should reflect where it came from—the awesome people who made it, the land that nurtured it, and the season that shaped it. That’s what this club is about. Every month, I pull together a new mix of bottles I’m excited about right now. Always small-production. Always made with balance, integrity, and intention. And always there to enhance all of life’s moments. 

Whether you’re just starting to explore or you already have a shelf of orange wines and grower Champagne, there’s a tier that’ll meet you where you are. Choose your vibe, and I’ll send you wines I’d pour for my closest friends. No filler, no factory-made fluff—just honest bottles with real stories and made with passion. 

You’ll also get tasting notes, pairing tips, 10% off at Helen’s, exclusive access to Jon & Vinny’s reservation bookings, early access to new drops, and a chance to grab a secret stash bottle that doesn’t make it to the shelves. Because honest wine is good wine, and good wine is all we do here.

Helen's Secret Stash
Featuring 1 additional rare, allocated, or cellar-worthy bottle hand-selected by Helen for members only each month!
How would you like to receive your items?
Duration

You can pause or cancel at any time

  • Personalized descriptions from Helen including educational tidbits, tasting notes, and storing recommendations
  • 10% off all Helen’s Wines retail orders and gift boxes
  • Access to exclusive virtual wine club events led by Helen
  • Early access to Helen’s Wines product drops
  • Exclusive access to Jon & Vinny’s reservation bookings & enjoy one dessert on us!
  • Exclusive discounts and promotional offerings
4.4
(based on 26 reviews)
5
73%
4
19%
3
0%
2
0%
1
0%
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Helen was born in New York City. She started working in the restaurant industry while in college in Madison, WI. Her involvement at L’Etoile and the fine dining and farm-to-table driven experience inspired her to continue growing in the food and wine industry. She moved to Los Angeles and worked at Craft as a manager for two years before signing on with Jon Shook and Vinny Dotolo in July of 2009. She is now a partner at Jon & Vinny’s in Los Angeles, and the owner of Helen’s, the gem box retail wine shop nestled in the back. Helen is the Beverage Director for not only Jon & Vinny’s, but for all associated restaurants in the group: animal and Son of a Gun. She also hosts wine classes and has a curated wine club, and was recently titled Best New Sommelier by Food & Wine in 2016.

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