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High Street
High Street Supper Club
4.6
- Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
- Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
- Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
- Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
- our ricotta, grilled focaccia, rhubarb, basil, treviso
- chicory caesar, tahini, boquerones, parmesan, baguette crisp
- lemon tonnarelli, pine nuts, garlic, goat butter
- roast chicken, schmaltzy toast, garlic jus, spring herb salad
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
4.6
(based on 28 reviews)
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You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
High Street is a full-service restaurant and bar from High Street Hospitality Group, founded by James Beard Foundation Award-Winning Restaurateur Ellen Yin, located in the Washington Square West neighborhood of Philadelphia. High Street’s menu is anchored by a celebration of locally sourced grains across pizzas, pasta, and breads highlighting seasonal, Mid-Atlantic produce and meats, fish, and cheeses, paired with local spirits fueling classic cocktails and an all-American wine program. Beyond the restaurant and bar, High Street neighbors The Back Room, an elegant private dining and event space, and High Street Bakery.