Hood Famous Café + Bar

A Thematic Filipino Monthly Provisions Club

4.9
(based on 15 reviews)
The Experience
Each month, Chef Chera Amlag and the talented Hood Famous culinary team will curate an exclusive feast featuring signature and off-menu dishes, Chef's seasonal surprises, and traditional to modern takes on Filipino pastries and desserts, all centered around rotating monthly themes.

Your first box will be delivered on Valentine's Day for the perfect date night!  
Beverage Pairing
Add-on exclusive hand-crafted cocktails or N/A beverages to match your monthly flavors.

February's Cocktail:
Lychee French 75 (gin, lychee, fresh lemon juice, Cava, edible rose petals)

February's N/A Beverage:
Sampaguita Sun Tea (24hr jasmine cold brew tea, lychee, Jasmin-orange blossom simple syrup, splash of coconut milk)

Single Origin Coffee Beans (+$25)
Add on a rotating single origin espresso bean from the Asia-Pacific (12oz whole bean).
Pickup or Delivery?

Valentines-at-Home February Menu:
  • Atchara Cold Noodle Salad: pickled daikon, carrot, bell pepper
  • Sinigang Risotto: Tamarind dusted St. Louis Style Baked Ribs, Baby Bok Choy, Shaved Parmesan, Honey Glaze  
  • Sampaguita Basque Cheesecake: jasmine-orange blossom, white chocolate ganache, fresh raspberries
  • Chef's Choice Pastries 
  • Other members-only surprise!
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.

March Menu Sneak Peek (Filipino Street Food Theme):
  • Arroz Caldo w/crispy chicken skin 
  • Chicken Maranao Pater w/palapa 
  • Maruya (deep-fried banana fritters) 
  • Chef's Choice Pastries 
  • Other members-only surprise! 

Upcoming themes:
  • April: Lechon! 
  • May: AANHPI Month - bridging Filipino food with our AANHPI cousins 
Your Hood Famous membership also includes: 
  • free monthly brunch cocktail 
  • access to off-menu items
  • digital membership ID cards
  • first access to events & collabs (e.g upcoming Food & Sh*t pop ups, arts and culture curated evening events, etc) 
  • chef's tasting notes + origin stories
4.9
(based on 15 reviews)
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You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Hood Famous™  is a community space that operates as a Filipino Bakery, Cafe + Bar - home of the OG Ube Cheesecake, serving up small batch pan de sal, silogs and sandos, traditional to modern Filipino pastries and desserts, a single origin Asia Pacific coffee program, and creative brunch cocktails. 
We are located in the historic Publix Building in Seattle’s Chinatown-International District and historic Filipino Town. Initially built for migrant workers, the Publix was home for many Filipino cannery workers and farm laborers. Since opening our Cafe + Bar in 2019, we aim to reclaim and contribute to this rich history of Filipino community presence through our cuisine, Filipino-style hospitality, storytelling, and outright visibility. We approach our work with a mindset to honor our Filipino cuisine, while giving ourselves permission to innovate and have fun with the flavors we grew up with.