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Hop Alley

Dinner & Wine Club

The Experience
Once a month, Chef Geoff Cox and the James Beard–nominated team at Hop Alley will curate an exclusive at-home dinner series featuring signature dishes, seasonal specials, off-menu surprises, and hand-selected wine pairings. Initial spots are very limited.
Wine Pairing
Hand-picked bottles from our cellar to pair with each month's dishes.
Pickup or Delivery?

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
  • Chilled Tofu: cucumber. bang bang sauce. peanut. cilantro
  • Eggplant With Garlic Sauce: bell pepper. red onion. dark soy. black vinegar 
  • Boneless BBQ Spare Ribs: pork shoulder. honey
  • Bananas Foster Bread Pudding 
  • + More Surprises!
Meals will arrive fully prepared with simple reheating/finishing instructions.
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Opened in 2015 by Denver native, Chef Tommy Lee, Hop Alley is a modern regional Chinese restaurant focused on traditional flavors served family-style. 
  • 2025 James Beard Semi-Finalist: Outstanding Wine and Other Beverages Program
  • 2024, 2023 Michelin Guide: Bib Gourmand
  • 2020 James Beard Semi-Finalist: Best Chef Mountain Region