Join Waitlist Below

Ilna

Ilna Supper Club

The Experience
Every month, our kitchen at Buddy in the Mission turns into a little slice of Lebanon through the lens of California. We cook the way we grew up eating — mezze scattered across the table, mains that pull you back in for another bite, and something sweet to linger over at the end.

Supper Club is built for two or four, and each month’s menu is its own story, shaped by what’s in season, what we’ve been craving, and the flavors we’ve carried with us since childhood. We pack everything with care so it’s ready for you to serve or warm gently at home. The farmers, fishers, and makers we work with are the same people who stock our own fridges. What you take home is a table set with the food we love, ready for you to share.
Optional Wine Pairing
One bottle selected to pair perfectly with that month’s menu, often drawing from the wines we love to drink ourselves — Mediterranean in spirit, Californian in season. It’s the kind of bottle we’d open if you were here at the table with us. Maz’s pick. Never a miss.
Optional Breads & Spreads (+$17)
A 4-pack of warm, tender breads and a pint of silky, seasonal spread — the perfect complement to your monthly meal, made to snack on now or savor a little later. 

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
Your Ilna Supper Club membership also includes: 
  • Members get 10% off when they join us at pop-ups
  • We’ll throw in little extras here and there, like a favorite condiment or something new we’re testing in the kitchen. Think Ilna's Date + Pepita Crumble or our Za'atar Chili Crisp! 
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Ilna is the work of chef and hospitality veteran Maz Naba, who grew up between California and a Lebanese home kitchen where meals were never just food. They were stories, arguments, laughter, and long afternoons that stretched into night. After decades in San Francisco’s restaurant world, cooking and collaborating with some of the city’s most respected chefs, Maz wanted to create something that felt closer to home.

Every Supper Club we make is part of that. The recipes carry the flavors of his heritage, shaped by the seasons and the markets here. Your support keeps this project alive, sustains the farmers, fishers, and makers we source from, and gives us the means to keep setting a table where neighbors, friends, and strangers can share the same plate and feel like they belong.