Kalaya Thai Tasting Menu

What You’ll Get

When you become a member of Kalaya Thai Tasting Series you’ll receive a hand-curated, multi-course menu featuring some of Kalaya’s most loved dishes alongside some seasonal recipes not always available to restaurant-goers. Chef Nok brings you an authentic series of dishes, with recipes passed down through generations, and a true passion and flare behind each course. This nostalgic and delicious menu will bring the warmth of a home cooked meal straight to your kitchen. Everything comes prepared, so you need to simply assemble and enjoy.

This experience is exclusive to our Table22 members!

Sample menu may include:

Nua Pad Look Pak Chee: stir-fried beef with coriander seed, palm sugar & tamarind paste
Panang Goong: jumbo shrimp in extra rich curry sauce with coriander, cayenne pepper, fried basil & coconut cream
Pla Rad Prik: fried fish with sweet chili jam
Pak Kad Dong Pad Khai - stir-fried pickled mustard greens with eggs
Purple jasmine rice & coconut rice
& much more!

Choose from:

Experience for 2 — $105
Experience for 4 — $200

Looking for more? Option to add on a series of pantry items and provisions from the Kalaya Thai market - think sauces, spices, and more! — +$30

All Kalaya members also receive:

Chef’s Notes highlighting the month’s menu and regions of inspiration
First Access to special events and pop-ups with Kalaya
First to know about new membership offerings