Kalye Supper Club

Join Waitlist Below

Kalye

Kalye Supper Club

The Experience

A Monthly Taste of the Philippines: Each month, Kalye brings a new region of the Philippines to your table—through bold, chef-curated meals, cultural stories, and family recipes. From Bicol to Ilocos, no two menus—or members—are the same.

It’s more than food—it’s heritage, joy, and discovery in every meal. The supper club is a chance to slow down, gather around the table, and experience the Philippines as we know it: vibrant, diverse, and full of life.

We're keeping things intimate to start, so add your name to the waitlist to secure your spot!

For 2 ($90)

A shared night in, the way we like it. This size gets you a full spread and a cozy kind of evening worth savoring.

For 4 ($170)

Enough for the full crew. Big plates, bold flavors, and all the fixings for a lively night at home — no reservations needed.

Due to high demand, this program now has a waitlist to join

Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.

Your Kalye Supper Club membership also includes:

10% off dine-in orders whenever you swing by the restaurant.
Two signature cocktails a month, on the house — whether you’re dining in or stopping by to pick up your Supper Club.
Every so often, we’ll save you a seat at a private tasting or preview night before it hits the main room.
We’ll keep you in the loop with early access to collabs, pop-ups, and limited runs from the Kalye crew.

You can skip a month, pause or cancel your membership anytime via your Table22 member portal.

Every supper club helps keep Kalye going, but more than that, it keeps the whole creative circle alive. You're supporting the cooks who grew up making lumpia with their families. The artists who hang their work between tables. The musicians who bring the night to life. You're putting money directly into the hands of Filipino creators — both here in New York and back home.

We don’t take a cut from art sales. Every dollar goes to the artist. We mean it when we say this space is shared. Your seat at the table helps make it possible.