Kaya

Kaya Chef's Supper Club

The Experience
Each month, Chef Lordfer Lalicon and our talented culinary team will curate an at-home dinner series featuring signature Kaya dishes, new inspirations, and special off-menu chef’s creations.
Beverage Pairing
Perfectly tailored to each month's menu.

  • Ensalada: cucumber, tangerine, grapefruit, spring mix, citrus vin
  • Pancit Sotanghon: stir fried mung bean noodles with seasonal farm vegetables
  • Adobo Risotto: koshihikari rice, fungi jon mushroom, english peas
  • Shortrib Kaldereta: tomato pepper sauce, rainbow carrots, cherokee tomatoes, pea shoots, castelvetrano italian olives
  • Silvana Cookies: cashew meringue layers, french buttercream, maria cookie crumbles
  • Other members-only surprises!
Your Kaya Chef's Supper Club membership also includes: 
  • 1 free monthly drink token to redeem on-premise
  • access to exclusive, off-menu dishes
  • chef's notes + origin stories about your monthly dishes
  • first access to upcoming events and collabs
  • membership ID cards
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Kaya is a neighborhood restaurant + bar located in Orlando’s Mills50 district. We serve the food closest to our hearts while infusing our experiences, creativity and warm hospitality to expand the love of Filipino food and culture.
At its heart, kaya means capable, and “kaya natin” means “we can.” We are passionate about every element that goes into building our vision for Kaya, which includes not only cooking beautiful and soulful food, but also nourishing a sense of community, taking care of our team and cultivating transformative experiences in an industry that’s overdue for change.