Monthly Baker's Club
- Country Sourdough Loaf
Naturally leavened with whole grains from Barton Springs Mill - Raspberry & Almond Croissant
Buttery and flaky, filled with almond cream and a house-made raspberry compote or other seasonal fruit - Milk Tart Kouign Amann
- A caramelized laminated pastry filled with South African milk tart
- Salted Rye Chocolate Chip Cookies
Chocolate chip cookies with a hint of salt and dark chocolate chips - Cinnamon Rolls
Swirled with cinnamon sugar and finished with a browned butter cream cheese frosting - Seasonal Galette
Rustic pastry filled with whatever fruit or veg is at its best - Mieliepap & Rooibos Tea Loaf
White cornmeal (mielie pap) and rooibos tea are two staple foods in South Africa. This tea loaf is perfect for a little snack or to go with a cup of coffee. - Kuluntu’s Granola
Organic oats, nuts, seeds, olive oil & honey.
- Exclusive, Off-Menu Bakes: Get access to seasonal one-offs and test kitchen creations not available anywhere else.
- Baker’s Notes, Stories & Recipes: Each box includes a handwritten note or recipe from the Kuluntu team, sharing the history, culture, and heart behind the bakes.
- Monthly Spotify Playlist: A curated soundtrack to bake, share, or eat along with—handpicked by the team.
- Invites to Community Events: Get exclusive invites to Kuluntu's future community gatherings, Ubuntu Supper Clubs, or bakery meetups.
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Kuluntu Bakery is a nonprofit, women-centered bakery on a mission to build a more just and joyful food system. Kuluntu works at the intersection of community, hospitality, and social change—centering women, humanizing food workers, and reimagining what an equitable food industry can look like. Your membership helps support their next big dream: opening a permanent bakery and community gathering space rooted in shared power, transparency, sustainability, and care.