Osteria la Spiga
la Spiga Pasta and Provisions
4.8
A typical monthly box will include:
- Fresh Pasta Kits including our handmade pasta, house-made sauces, and everything else you need to create the La Spiga pasta experience at home
- Hand-selected provisions such as house-made jams and jellies, quality extra virgin olive oil, aged balsamic vinegar, salumi, cheeses, dried porcini mushrooms, etc.
- Baked goods, desserts, or confections like our exclusively imported Italian chocolate wafers
4.8
(based on 119 reviews)
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You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
An evening at la Spiga is like dining in Italy without the plane fare. Osteria la Spiga was co-founded in 1998 by Chef Sabrina Tinsley and her husband, Pietro Borghesi, in a quest to bring authentic cuisine from northern Italy to Seattle. La Spiga's menu pays homage to Italy's Emilia-Romagna region. Chef Sabrina creates tasty, seasonal dishes that reflect the authenticity of the food while using the finest Italian ingredients and what is freshest from local sources. All pastas, sauces, and desserts are made in-house at La Spiga.