Ladino
Ladino Vino Club
What You'll Get
When you join Ladino Vino Club, you’ll experience a curated selection of wines from the Mediterranean countries that inspire Ladino- Italy, Spain, Greece and beyond! Each month, you’ll receive a rotating selection of 2 or 4 bottles from our new discoveries, our all-time favorites and food friendly bottles we love to share around our tables. Members will also receive tasting notes, pairing suggestions, access to rare and hard to find bottles & more members-only perks! Add on salatim for a delicious and healthy taste of Ladino at home.
This experience is exclusive to our members!
Choose From
- 2 Bottles — $65
- 4 Bottles — $125
Optional Add-On
Salatim Add-On — 3 for +$20 or 6 for $40
A series of signature spreads and salads to pair with your monthly wines such as whipped feta, fire roasted eggplant, or butternut squash hummus. These seasonal specialities are great for entertaining or as an easy meal while sipping your monthly selection of wine.
Somm’s Pick — +$75
Featuring 1 additional bottle selected by our Advanced Sommelier, Ali Schmidt. Focused on rare gems from the Eastern Mediterranean, this will include older and/or cellar-worthy bottles!
Additional Perks
- Tasting Notes, Background Info, & Pairing Recommendations for the monthly wines
- 10% Discount for lunch at Ladino, grab a bite while picking up your wines!
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
A modern Mediterranean grill house, Ladino is a celebration of all the cultures and cuisines of the Mediterranean region. Using a wood-burning oven, Ladino features fresh-made pita and other regional specialties accompanied by an abundance of playful and bold dishes. Desserts are inspired by the sweet and savory staples of the eastern Mediterranean with a modern touch, and the beverage program highlights the area's wines and spirits. Brought to you by the Emmer & Rye Hospitality Group. Ladino, also referred to as Judeo-Spanish, is a mix of Castellano, French, Italian, Greek, Turkish and Hebrew. The language follows the route of the Jewish people's migration from Spain dating back to the mid-1500s. Slowly on the path to extinction, this language is still spoken by some Sephardic Jews mainly in the Balkans, Greece, Turkey and Israel. As a son to a Turkish mother and with roots in Italy, Bulgaria and Greece, Chef and Partner Berty Richter spoke Ladino at home growing up. Ladino showcases and shares not only the Jewish-Balkan cuisine Berty grew up with, but also the influences of the surrounding cultures and cuisines. Advanced Sommelier Ali Schmidt will be selecting your monthly wines from the cellars of Ladino. As the Emmer & Rye Hospitality Group wine director, she scours the planet for the most delicious wines to land on your table! Ladinos wine list and Vino Club focuses on wines from the Mediterranean, Turkey, Israel and Lebanon and supports small producers with sustainable farming.