Lady Jaye
The Lady Jaye Meat Box
4.8
For The Meat-Loving Home Chef
We rely on regionally sourced, ethically raised, clean, quality meats. Working directly with family farms and receiving whole animals gives us the benefit of preparing custom cuts, as well as dry aging, and several bone-in cuts that have fallen behind at your everyday supermarket.
We take pride in our dry-aged beef, heritage pork, fresh poultry, and more. We love talking about what’s in the case, our cooler, or what you are looking to prepare.
Sample Box
Sample Box
- Whole Pasturebird Chicken and 2 lbs.
- Dry-Aged Ground Beef
- 1lb. Jack Mountain Bacon
- A Dozen Local Pastured Eggs
- 1.5 lbs. Chef’s Feature Steak
- 2 Portions House-Smoked Meat
- 1.5 lbs Pasture-Raised Pork
- 1 (8oz) Jar Spice Rub
- 1 (8oz) Meat Accoutrement
- 1 House Recipe
At Lady Jaye Restaurant and Smokehouse, were not just smoking the competition, were smoking everything we can get our hands on. From meats, to whiskey to marijwell, well leave it there. We serve a custom sustainable farm-to-table menu that changes from week to week. Our smoker, we call him Cletus, is a big ole boy sitting right around 2,500 pounds. He's made from an old air tank that was from an archery factory in Walla, Walla. We gave him a hell of a makeover and now he's the star of the Lady Jaye show. Cletus smokes our meats with Applewood that we get from a local apple farmer. Applewood burns longer and slower to give it a mellow smoked flavor. Visit us at Lady Jaye in West Seattle and reserve a table indoor or on the outdoor patio. Stop by and browse our local butcher shop featuring Wagyu beef or stop by the bar and say Hi! when we are open. We'd love to see ya!
4.8
(based on 247 reviews)
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It is easy to give the gift of a Lady Jaye Meat Box!
It is easy to give the gift of a Lady Jaye Meat Box!
Just make your membership selections and click on Become a Member. On the next checkout page, select "Is this a gift?". Then follow the checkout instructions to complete your order. For more details on gifting, see here.