Lark

Lark Seasonal Supper Club

4.8

(based on 165 reviews)

The Experience

A monthly rotating multi-course meal from Chef John & team featuring signature Lark dishes, seasonal specials, and surprise chef’s creations.

Our menus change with the seasons, but all focus on highlighting locally-produced and organic cheeses, charcuterie, vegetables, grains, fish, and meats, all prepared with a signature focus on flavor and quality.

For 2 ($115) For 4 ($215)

Optional Wine Pairing

From our cellar

No, Thank You 1 Bottle (+$40) 2 Bottles (+$75)

Pickup or Delivery?

Pickup Delivery (+$15)

See delivery range in photos

Sample Menu From November '23

Appetizer
Persimmon & fennel salad, duck confit, frisée, pomegranate dressing
Second
Smoked beets, roasted Kabocha squash, chevre mousse, tender herbs, saba
Main
Grilled Carlton pork chop, Brussels sprouts, crispy potatoes, red wine sauce
and
Butternut squash risotto, delicata squash, pepitas, Pecorino Romano
Dessert
Chocolate cookie tartlet, white chocolate mouse, dulce de leche, sesame brittle
For Later
Three great cheeses, mostarda di uva, rosemary crackers

All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.

4.8

(based on 165 reviews)

83%

11%

You can skip a month, pause or cancel your membership anytime via your Table22 member portal.

Celebrating nearly twenty years of business, Lark has elevated the standard for modern American restaurants in the Northwest. We invite you to share in chef John Sundstrom's award-winning cuisine in the heart of Seattle's Capitol Hill neighborhood, welcomed by legendary hosts and co-owners Kelly Ronan and J.M. Enos. The Pacific Northwest is abundant with seafood, game, forest fruits and wild plants, which we include in our plates in season. We work with local farmers, ranchers, fisheries and foragers to serve the best of each season, bright and intense with spring and summer, rich and heartening in autumn and winter.