Lasagna Project

Lasagna & Focaccia Club

4.8
(based on 47 reviews)
The Experience
Every month, Thomas Boyce will curate an exclusive, rotating menu of mouthwatering lasagnas & focaccias for you to enjoy in the comfort of your own home. 
Local Salad Add-On
A meticulously-crafted, gourmet salad that feeds 3-4 people.
Optional Dessert Add-On
Your experience wouldn't be complete without a delectable dessert add-on!
How would you like to receive your items?
Prior to completing checkout, please review included map to determine your delivery tier based on your neighborhood.

  •  OG Bolognese Lasagna with ragu of beef, pork, pancetta & prosciutto
  • Sourdough Focaccia with sliced potatoes, parmesan, & thyme
  • Kale & Assorted Green Salad with radishes, cucumbers, pickled sweet onions & a green goddess dressing
  • Hazelnut and Dark Chocolate Tiramisu
  • & other members-only surprises!
All meals come fully prepared with accompanying Thomas's notes & prep instructions — simply assemble & serve.
4.8
(based on 47 reviews)
5
82%
4
12%
3
2%
2
2%
1
0%
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Thomas Boyce has been involved with a number of high-profile ventures. He spent 15 years at Wolfgang Puck’s Spago in Los Angeles, then came to Portland and took over the kitchen at Bluehour. He also worked with Andy Ricker to expand Pok Pok into Los Angeles, and with then-wife Kim Boyce opened the beloved bakery Bakeshop. Most recently, he worked in catering at Nike’s Beaverton headquarters.