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Lasita
Lasita Supper Club
- Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
- Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
- Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
- Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
- Vedge Salad - iceberg wedge, radish, crispy garlic & shallot, coconut green goddess (vegan)
- Pancit Kang Kong - snowpeas, cabbage, cucumber, japchae noodles, cilantro & scallion, lemon-tamari vin (vegan)
- Chicken Inasal - brined, stuffed & marinated chicken with lemongrass, garlic, spring onion & ginger. served with garlic mojo & toyomansi
- Pork Belly Lechon - brined, stuffed & marinated heirloom Peads & Barnett pork belly rolled with lemongrass, garlic, spring onion & ginger. served with garlic mojo & toyomansi
- Chicken Fat Rice
- Atchara - pickled seasonal vegetables, sweet turmeric vinegar brine (vegan)
- Dessert - pandan tapioca pudding (vegan)
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve!
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Longtime friends and owners, Chase & Steff Valencia and Chef Nico de Leon first worked together at the Filipino-American fine dining restaurant, LASA. During the pandemic, the three came together to pivot the LASA space into a casual and lively Filipino rotisserie & natural wine bar called Lasita. Their primary focus—fun, food and wine!
LA Times restaurant critic, Bill Addison, says the restaurant is “wonderfully Los Angeles because it’s a natural wine bar that meets an evolving moment of modern Filipino cooking.” The restaurant was listed as one of Bon Appetit Magazine’s 50 Best New Restaurants of 2022.