Lazy Betty Wine Club

Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.

Once a month, the award-winning Lazy Betty team will curate 3 amazing wines from the cellar for members to enjoy at home, along with tasting notes, priority reservation access, exclusive tastings, & more surprises! These are normally $250+ retail bottles we reserve for special occasions and may be limited in production, rare vintages, or simply spectacular.

Each monthly delivery may include an extra gift from the culinary team to pair with that month's wines!

Pricing for the club is $195/month plus $15 for Atlanta city delivery. (Please note that alcohol delivery is only permitted within Atlanta city limits.) Pick up is unavailable at this time. Initial memberships are very limited.

Your membership also includes:

Curated tasting notes, pairing suggestions, & background info on each wine
Priority concierge service to call and book dining room reservations (bypassing the waitlist)
- Additional option to reserve the lounge or bar for 2 people (not open to the general public)
- Contact our VIP Concierge, Rudy, at Concierge@lazybettyatl.com for all membership questions or reservation needs
Exclusive member events and surprises to come

You can skip a month, pause or cancel your membership anytime via your Table22 member portal.

Lazy Betty is the culmination of the Hsu family's, along with Chef Aaron Phillips, love for food and community. Chef Ron was instilled with this passion from their mother, Betty, who welcomed friends and family to her restaurant as if it were her home.

Chef Ron brings the experience he developed while working in kitchens all over the world, including his time as Creative Director at Le Bernardin, the world-renowned NYC restaurant that has garnered three Michelin stars and four stars from The New York Times. The modern and innovative menu embodies the inspirations from Chef Ron's professional training, global travels and Atlanta's local community.