LB Eatery & Wine
LB Wine Friends
We built LB around the idea of sharing wine, food, stories, time at the table. LB Wine Friends is a way to extend that beyond the restaurant.
It’s how we slow down, connect, and turn a simple night into something worth remembering.
Every month, Paula selects two wines she loves, bottles with character, stories, and a little bit of magic. Always natural, always thoughtfully made.
As a member, you’ll also get early access to our wine dinners and diploma series, and when you join us for dinner, the Sourdough Experience is always on us.
This isn’t just a wine club. It’s an invitation to be part of our rhythm, our rituals, and our love for the good things in life. A little piece of LB, brought home.
It’s how we slow down, connect, and turn a simple night into something worth remembering.
Every month, Paula selects two wines she loves, bottles with character, stories, and a little bit of magic. Always natural, always thoughtfully made.
As a member, you’ll also get early access to our wine dinners and diploma series, and when you join us for dinner, the Sourdough Experience is always on us.
This isn’t just a wine club. It’s an invitation to be part of our rhythm, our rituals, and our love for the good things in life. A little piece of LB, brought home.
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
LB Eatery & Wine is the sister restaurant to Lady Baker, built by the same hands, just
next door. A space where everything we care about comes together: good food, good
wine, and good company.
Founded by Paula Marsola, LB brings the heart of the bakery into a full kitchen. Our
menu is built on seasonal ingredients, housemade sourdough, handmade pastas, and
thoughtful fermentation, everything crafted from scratch to highlight flavor and care.
The wine list focuses on natural, low-intervention bottles that pair beautifully with our
food and reflect what we’re excited about right now.
next door. A space where everything we care about comes together: good food, good
wine, and good company.
Founded by Paula Marsola, LB brings the heart of the bakery into a full kitchen. Our
menu is built on seasonal ingredients, housemade sourdough, handmade pastas, and
thoughtful fermentation, everything crafted from scratch to highlight flavor and care.
The wine list focuses on natural, low-intervention bottles that pair beautifully with our
food and reflect what we’re excited about right now.
Your LB Wine Club membership also includes:
- A complimentary Sourdough Experience every time you dine in
- Early access to wine dinners, classes, and our upcoming Wine Diploma program