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Left Bank Butchery
Left Bank Butcher's Club
- Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
- Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
- Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
- Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
Each month, members receive a rotating selection of thoughtful, wholesome, hand-cut products, curated with care by your lovely Left Bank butchers. Your boxes will include selections of our favorite cuts, specialty items from our kitchen, members-only items, & butcher’s notes.
Bottom line, we’re gonna make boxes that we feel proud of, which means you’ll head home with really good goods.
- Butcher’s notes, including cooking tips specific to the cuts in your box & meal ideas for different cuts
- Seasonal Sausages, available only to members
- Holiday cuts (ex. Boudin for Mardi Gras, Corned Beef for St. Patty’s Day, Ham/Parsley Terrine for Easter…)
- 1 Spot in our Cooking Class
- Special Yearly Dinner (for member’s only)
Sample Standard Box Items:
- Rotating Butcher’s Picks, like Bavette and Denver Steaks, Cold Smoked Sirloin Chops and Coppa Chops
- Special Seasonal House-made sausage made just for subscribers.
- A Favorite Braising Cut like Boneless Short Rib Pinwheels or Dry-Brined Pork Shanks
- Soups and Stocks: such as Ramen Broth, French Onion Soup, Pozole
- Seasoning meat (like guanciale, lap yuk, etc)
- Ground Beef
- & more members-only surprises
Deluxe Box
- Standard Box offerings
- Additional cooking accompaniments like marrow butter or demi-glace cubes
- Poultry from Little Way Farm
- Butcher’s favorite roast- like Coppa, Pork Ribeye Roast, Tri-tip, Picanha, Sirloin Filet
- Assorted Special Charcuterie for Subscribers only
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Fulfillment Dates:
- We will have boxes available during two weeks in each month. This will most often be the second and fourth weeks of the month. Each month you will be able to choose which day (Thursday-Saturday) of which week you’d like to pick up.
- Subscribe by March 31 to be included in the April fulfillment, currently expected to begin on 04/11.
- Add-ons will be reoccurring with your Butcher's Club every month
Please Note: Fulfillment dates are subject to change, you'll receive an email & text confirming details at the beginning of the month of fulfillment.
We buy whole animals that have been lovingly, ethically raised by our partner farms and take pride in using every part of them. Compared to conventional (i.e. industrial) meat production, our old-school model requires creativity, thoughtfulness, and a serious dose of stubbornness to pull off. But it lets us cultivate connectedness to the land, to the animals we eat, to our community of neighbors, friends, and customers, and to a set of rich global food traditions. It’s also, incidentally, just a helluva lot more fun!
At our shop in Saxapahaw, you can watch our butchers work, sample our broad and always-changing line of house-made charcuterie, and get inspired about what is possible in the kitchen. Whether you’re a new cook just starting to find your bearings, a busy parent trying to feed a crowd, or an adventurous home chef wanting to find some special cuts for your next dinner party, we’ll meet you where you’re at.