Join Waitlist Below

Little Donkey

Little Donkey Supper Club

The Experience
Each month, our team will prepare a rotating multi-course meal featuring the best of our signature dishes, seasonal specials, & new off-menu member exclusives! Initial memberships are very limited. 
Pickup or Delivery?

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
  • PARKER HOUSE ROLLS— sesame seeds, leek butter, pimento cheese 
  • GRILLED ASPARAGUS— charred allium vinaigrette, preserved lemon, spanish almonds
  • BANGKOK STREET NOODLES— roasted pork, rice noodles, fried peanuts
  • HANGER STEAK— mushroom escabeche, crispy shallots
  • BANANA PUDDING— vanilla, caramelized banana, nilla wafers
  • + MORE SURPRISES!
All meals come fully prepared with accompanying reheating instructions from the kitchen — simply assemble & serve.
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
We’ve only got one rule: there are no rules. Our menu is an eclectic mix of global flavors, inspired by our chefs’ travels around the world. From Istanbul meat ravioli to ramen cacio e pepe, our menu is always unique and forever evolving. With a full raw bar, vegan, vegetarian and gluten-free options, we’ve truly got something for everyone. Owned and operated by James Beard Award Winning Chef Ken Oringer, Little Donkey has been serving global tapas in Central Square since 2016.