Little Donkey Supper Club

Little Donkey

Little Donkey Supper Club

The Experience

Each month, our team will prepare a rotating multi-course meal featuring the best of our signature dishes, seasonal specials, & new off-menu member exclusives! Initial memberships are very limited.

For 2 ($90) For 4 ($175)

Pickup or Delivery?

Pickup

Last Thursday of every month, 12PM - 2PM & 5PM - 7PM

Delivery (+$15)

See delivery range in photos.
Last Thursday of every month

PARKER HOUSE ROLLS— sesame seeds, leek butter, pimento cheese
GRILLED ASPARAGUS— charred allium vinaigrette, preserved lemon, spanish almonds
BANGKOK STREET NOODLES— roasted pork, rice noodles, fried peanuts
HANGER STEAK— mushroom escabeche, crispy shallots
BANANA PUDDING— vanilla, caramelized banana, nilla wafers
+ MORE SURPRISES!

All meals come fully prepared with accompanying reheating instructions from the kitchen — simply assemble & serve.

You can skip a month, pause or cancel your membership anytime via your Table22 member portal.

We’ve only got one rule: there are no rules. Our menu is an eclectic mix of global flavors, inspired by our chefs’ travels around the world. From Istanbul meat ravioli to ramen cacio e pepe, our menu is always unique and forever evolving. With a full raw bar, vegan, vegetarian and gluten-free options, we’ve truly got something for everyone. Owned and operated by James Beard Award Winning Chef Ken Oringer, Little Donkey has been serving global tapas in Central Square since 2016.