Llama Inn

Llama Inn Supper Club

The Experience
Each month, Chef Erik & the Llama Inn culinary team will curate a rotating multi-course meal featuring signature dishes, seasonal specials, and members-only culinary creations.
Optional Cocktail Pairing
Llama Del Rey: Pisco Quebranta, Dark Rum, Red Wine, Chicha Morada + Pineapple

available for pickup only!
Pickup or Delivery?
Duration

You can pause or cancel at any time

  • Potato Salad— aji Amarillo, bacon, potatoes, mayo, mustard, cilantro
  • Ensalada Pollería— baby gems, candy pistachios, red onion, avocado, cherry tomatoes, buttermilk dressing. 
  • Pollo a la Brasa— whole bird rotisserie, black bean marinade, aji Amarillo, cumin
  • Arroz Chaufa— jasmine rice, soy sauce, oyster sauce, ginger, eggs 
  • Extra Sauces— ají pollería sauce & ají verde sauce
  • Key Lime Pie— graham cracker crust, key lime pie, Swiss merengue
  • & More Surprises!
All meals come fully prepared with accompanying chef's notes & reheating instructions — simply assemble & serve.
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Llama Inn is a warm open space with natural wood furniture, tall ceilings, and steel beams. Our cuisine encompasses all things Peru, including ceviche, our famous lomo saltado, Cancha and other unique Peruvian fair. Our cocktail and spirit list hail from Peru with none other than pisco being the star of the show and a creative cocktail menu with unique takes on the classics from around the globe. Our wine list is composed of wines we like drinking- generally from small growers and producers- and what pairs beautifully with our food. Whether early or late, Llama Inn is a full dining experience for any celebration/occasion. We hope to see you soon!
Awards & Accolades:
  • Michelin Guide— Bib Gourmand
  • James Beard Foundation— Nominee, Outstanding Chef 2023
  • New York Times— Two Stars
  • Altos Bartenders— Bartender Award 2021