Lord Stanley
Lord Stanley House Account
What You'll Get
Members of the Lord Stanley House Account gain access to an exclusive dining experience. Chef de Cuisine Nathan Matkowsky will create a rotating house menu showcasing his love of French cuisine. Both à la carte and tasting menus will feature modern takes on french classics, and as always, guests can check out our casual takeout options from the window. Pastry Chef Harper Zapf will present an extensive selection of Parisian chocolates, patisseries and cakes. Our natural wine list will continue to be curated by Wine Director Louisa Smith, highlighting small producers, and adding in fun twists on low-proof cocktails.
Members of the Lord Stanley House Account gain access to an exclusive dining experience. Chef de Cuisine Nathan Matkowsky will create a rotating house menu showcasing his love of French cuisine. Both à la carte and tasting menus will feature modern takes on french classics, and as always, guests can check out our casual takeout options from the window. Pastry Chef Harper Zapf will present an extensive selection of Parisian chocolates, patisseries and cakes. Our natural wine list will continue to be curated by Wine Director Louisa Smith, highlighting small producers, and adding in fun twists on low-proof cocktails.
Your dining credit will roll over month to month (expiring at the end of the calendar year), allowing you to come in monthly or choose the option to build your credit for a more decadent experience. We’ll also be offering you priority reservations, a welcome beverage upon arrival, and a treat box to take home — among other amazing perks!
Please note that the membership price is not inclusive of any additional items purchased at time of dining, the 5% SF Mandate, and the 20% service charge.
Choose From
Choose From
- Maison $100
- Villa $250
- Château $400
Sample Menu Items
- Terrine of Liberty duck leg with curried peach
- Escargot in the shell, served classically with parsley, garlic butter and breadcrumbs
- ‘Cod au Vin’ served on the bone with red wine fish jus
- Aged Wagyu Beef Chop served with shallot jam, red wine jus and beurre maître d’hôtel
- Paris-Brest with almond, crème mousseline, pâte à choux
Additional Perks
- Priority Reservations
- Welcome beverage (bubbles or non-alcoholic)
- Treat Box curated by our Pastry Chef Harper Zapf
- Each month new items will be featured on the menu
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Chef de Cuisine Nathan Matkowsky will create a rotating house menu showcasing his love of French cuisine with Asian influences. Both - la carte and tasting menus will give homage to Old School Bistro de Luxe style. As always, check out our to-go options including comforting food that Nathan likes to eat, such as Korean Fried Chicken. Pastry Chef Harper Zapf will present an extensive selection of Parisian chocolates, patisseries and cakes. Our natural wine list will continue to be curated by Wine Director Louisa Smith. Highlighting small producers, adding in wines on tap served by the carafe, and fun twists on low-proof cocktails. And of course General Manager Catherine O'Brien will be ever-present, running the Front of House team and looking forward to greeting you with a smile;)
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