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Join Waitlist Below

Lowland

Lowland Supper Club

The Experience
Each month, Chef Jason Stanhope and the Lowland culinary team will curate a rotating meal featuring signature dishes, seasonal specials, and off-menu chef's creations. Join today to enjoy an exclusive taste of Lowland at home. Initial memberships are limited!
Pickup or Delivery?

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
  • Beef Tartare - sauce tonnato, horseradish, chips
  • Chicken Skewers - popped sorghum furikake
  • Pork Schnitzel - vine ripe tomato, cucumber, buttermilk, smoked roe
  • Hanger Steak - potato puree, cherry gastrique, chimichurri
  • Bluefin Tuna Crudo - yuzu soy, basil 
  • Shells & Seafood Ragu - rock shrimp, lump crab, peas, parmesan
Your Lowland Supper Club membership also includes: 
  • 10% off cocktails and wine on Tuesdays
  • First-to-know about events and collabs
  • Chef's notes
  • First access to reservations 
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
An upscale Southern tavern from Method Co. and James Beard Award-winning chef Jason Stanhope, Lowland is a picture of the evolving American South — where beef tartare and biscuits both have a home on the menu. Immerse yourself in the rich history and flavor of the Lowcountry when you dine at Lowland.