Lucy's

Lucy’s Supper Club

The Experience
Each month Chef Bryan and our culinary team bring you a rotating multi-course tasting menu featuring signature Lucy’s dishes, new seasonal specials, and off-menu chef’s creations. 
Optional Beverage Pairing
Wine or cocktails tailored to each month's menu.

  • House-Made Pimento Cheese Biscuits— Served with Bacon Onion Jam 
  • Heirloom Tomato & Burrata— Pickled Rhubarb, Elderflower Vinaigrette, Stinson Sourdough, Fennel Flowers 
  • Braised Short Ribs— Roasted Garlic Mashed Potatoes, Seared Cider Brussel Sprouts, Frizzled Onion
  • Alabama Peach Turnover— Burnt Honey + Turbinado Sugar
  • & More Surprises!
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Lucy's is a modern American eatery offering seasonal contemporary cooking. Lucy’s menu is filled modern classics and is made from the heart and served from the heart. We are shared plates, award-winning cocktails, and a killer wine list with wine on tap.
Founded in 2018 and led by Executive Chef, Brian Paolina, Lucy’s is excited to bring you a new way to experience their Southern hospitality at home!