Ma'am Saab
Ma'am Saab Supper Club
4.6
- Butter Chicken - Golden curry with butter & cream / tandoori chicken or paneer / zeera rice / kachoomar.
- Dahi Puri - Crispy puri bites / potatoes / onions / cilantro / chutneys / yogurt.
- Chicken Biryani - Chicken qorma layered with basmati rice / raita / onion chutney.
- Beef Chana Nihari - Slow cooked beef curry / exotic spices / topped with curried chickpeas / buttery naan.
- Tarka Daal - Lentils / clarified butter / fresh herbs / basmati rice.
- Saag Paneer - Roasted paneer / slow-cooked spinach / cumin chili oil / basmati rice.
- Gulab Jammun - Deep-fried dumplings / rose and cardamom syrup.
- Mithai - An assortment of traditional sweet bites.
- & More Surprises!
One month Chef Maryam might take you to mountains in the northern area of Pakistan with recipes focused around beautiful proteins and the next month you may feel like you are sitting in her grandma’s kitchen learning how to make a mint chutney to go with the rustic daal you are about to eat!
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
4.6
(based on 65 reviews)
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In Pakistan’s language of Urdu, Ma’am Saab means “lady boss” and Malika means “queen”, both of which quite literally define Chef/Owner Maryam Ghaznavi. The force behind the kitchen of Charleston’s beloved former Ma’am Saab pop up at Workshop, and now first-ever Pakistani restaurant to grace the state, Malika, Chef Maryam, along with her husband, Co-Owner and Creative Director Raheel Gauba, are bringing a taste of Pakistan culture and cuisine to the Lowcountry.
Maryam and Raheel’s families both moved from Pakistan to Canada where the two met, and later relocated to the Lowcountry. The couple jumped at the opportunity to do a Pakistani popup at The Daily in 2019, capturing the hearts and stomachs of locals and visitors alike, before opening Ma’am Saab at Workshop the following year in 2020. Fast forward to today, and the power couple has now opened their flagship restaurant, Ma’am Saab, in downtown on Meeting Street.
Maryam and Raheel’s families both moved from Pakistan to Canada where the two met, and later relocated to the Lowcountry. The couple jumped at the opportunity to do a Pakistani popup at The Daily in 2019, capturing the hearts and stomachs of locals and visitors alike, before opening Ma’am Saab at Workshop the following year in 2020. Fast forward to today, and the power couple has now opened their flagship restaurant, Ma’am Saab, in downtown on Meeting Street.
In Pakistan's language of Urdu, Maam Saab means lady boss and Malika means queen, both of which quite literally define Chef/Owner Maryam Ghaznavi. The force behind the kitchen of Charleston's beloved former Maam Saab pop-up at Workshop, and now first-ever Pakistani restaurant to grace the state, Malika, Chef Maryam, along with her husband, Co-Owner and Creative Director Raheel Gauba, are bringing a taste of Pakistan culture and cuisine to the Lowcountry.
Maryam and Raheels families both moved from Pakistan to Canada where the two met, and later relocated to the Low country. The couple jumped at the opportunity to do a Pakistani popup at The Daily in 2019, capturing the hearts and stomachs of locals and visitors alike, before opening Maam Saab at Workshop the following year in 2020. Fast forward to today, and the power couple has now opened their flagship restaurant, Maam Saab, in downtown on Meeting Street.
Maryam and Raheels families both moved from Pakistan to Canada where the two met, and later relocated to the Low country. The couple jumped at the opportunity to do a Pakistani popup at The Daily in 2019, capturing the hearts and stomachs of locals and visitors alike, before opening Maam Saab at Workshop the following year in 2020. Fast forward to today, and the power couple has now opened their flagship restaurant, Maam Saab, in downtown on Meeting Street.