Maison Nico Pâté Box

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We are a French-inspired market and caf open for coffee and viennoiserie, sophisticated French pts and terrines, wine and more. Michelin-starred chef/owner Nicolas Delaroque of San Francisco's acclaimed Nico Restaurant has joined forces with Paul Einbund, James Beard Foundation Award-nominated sommelier and restaurateur, to introduce Maison Nico - A modern picerie. We specialize in the traditional French culinary art of pt en crote (pt in a pastry crust), brioche feuillete (flaky, caramelized multi-layered brioche), terrines, seasonal tarts, and many other Parisian-style treats. On our shelves, guests will also find a selection of artisanal items inspired by our travels throughout France, many not available anywhere else in the United States.