Marrow/Mink
Marrow Meal Club
- Housemade Pumpkin Bread w/ Detroit Mushroom Company Quash Miso Butter
- Kale & White Bean Salad w/ Sesame Caesar Dressing
- Bacon Steak w/ Squash Butter, Crispy Sage
- Smoked Salmon Cavatalli w/ Cured & Smoked Salmon Belly, Corn Cream, Pickled Fennel,
- Parmesan
- Complimentary Baguette
- Beef Pozole — Dry Aged Chuck, Beef Tongue, Hominy, Butcher’s Broth & Accoutrements
- Zingerman’s Apple Pie w/ Whipped Cream & Apple Butter
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
Memberships are month-to-month, and you can skip a month, pause or cancel your membership anytime via your Table22 Member Portal.
Marrow, founded by Owner, Ping Ho and led by Top Chef finalist Sarah Welch, is a three-time James Beard Award-nominated restaurant and whole animal butcher shop. Their mission is to promote, utilize and advance a healthy, local, and sustainable food system. They work directly with local farmers and producers to guarantee that you're getting quality food from people we trust. Mink, their second concept, is a drinking and dining destination in the heart of Corktown, Detroit. Theyre an intimate community gathering place with a focus on impeccable sourcing of low-intervention ingredients in a casual environment. Seafood has a prominent place on their menu featured alongside the hyper-seasonality of Detroit's urban agriculture system under the guidance of Chef Cameron Rolka. Awards & Accolades
- Eater: 16 Best New Restaurants in America 2019
- Eater Detroit: Best New Restaurant, 2018
- James Beard Foundation :
- Semifinalist, Best Chef: Great Lakes 2020-2023
- Semifinalist, Best New Restaurant 2019
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