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Marrow, founded by Owner, Ping Ho and led by Top Chef finalist Sarah Welch, is a three-time James Beard Award-nominated restaurant and whole animal butcher shop. Their mission is to promote, utilize and advance a healthy, local, and sustainable food system. They work directly with local farmers and producers to guarantee that you're getting quality food from people we trust. Mink, their second concept, is a drinking and dining destination in the heart of Corktown, Detroit. Theyre an intimate community gathering place with a focus on impeccable sourcing of low-intervention ingredients in a casual environment. Seafood has a prominent place on their menu featured alongside the hyper-seasonality of Detroit's urban agriculture system under the guidance of Chef Cameron Rolka. Awards & Accolades