Martina

Martina At Home

The Experience
Each month, Chef Daniel del Prado & the Martina culinary team bring you a rotating multi-course tasting menu featuring signature Martina dishes, new inspirations, and special chef’s creations highlighting the best of their Argentinian-Italian cuisine.
Pickup or Delivery?

  • Grilled Bread with Apple Cider Vinegar Butter
  • Sweet Corn Empanadas with Salsa Criolla 
  • Charred Brussels Sprout Salad with Frisee, Pancetta, Chèvre, & Mustard Vinaigrette
  • Pappardelle with Short Rib Ragu, Tomato, Parsley, & Parmesan
  • Chocolate Hazelnut Torte with Candied Hazelnuts
  • & more!
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Martina is an amalgamation of Argentinian-Italian influences. Comforting pastas and plates that will make wintery Minnesota feel like a vacation. Born in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent who has had a thirst for culinary curiosity and cultivation of skill from a very young age. After moving to the United States in his early 20s, del Prado began his culinary career in Coloradocooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities, including La Belle Vie and Solera. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop and after a very successful year at Bar La Grassa, ventured to Portland, Oregon and Europe to hone his skills in high-caliber kitchens. Chef del Prado is a multi-James Beard semi-finalist and has continued to open new and innovative concepts such as Colita, Rosalia Pizza, Sanjusan, Caf Cers, and Josefina in Wayzata.