Masseria

Masseria A Casa

The Experience
Our Michelin-starred team crafts a rotating 3-course menu, offering dinners for two or four that capture the essence of the season's freshest ingredients and are thoughtfully crafted to deliver a memorable dining experience. Each meal will feature signature dishes and unique surprises reserved for our members.

Looking for monthly heat-and-serve meals, market staples, and more? Discover Officina Provisions.
Keys to the Cave
With Keys To The Cave, choose from our Italian Regional Selection for a culinary tour through Italy’s celebrated wine regions, or opt for our Iconic Producers From Around The World to discover gems that turn any dinner into an unforgettable experience. Perfect for both connoisseurs and casual sippers, our award-winning cellar will make your meal extra special.

Dessert Add-On
Our Dessert for Two is perfect for celebrating a milestone or simply indulging your sweet tooth.

Caviar Service
Our luxurious spread features 1 oz of exquisite Golden Osetra Caviar, complemented by creamy egg salad and rich sour cream, all elegantly paired with our signature puffed beef tendons. Perfectly portioned for two, this indulgent service transforms any meal into a celebration of elegance and taste.

Pickup or Delivery?

  • Burrata —  Burrata Pugliese. Ramp. Fava Bean. Pistachio.
  • Linguine — Linguini di Gragnano. Masseria XO. "Aglio. Olio. Peperoncino"
  • Costata — Roseda Farm Short Rib. Spring Onion. Olive Oil Crushed Potato. Red Wine. Tendon

All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Nicholas Stefanelli is the chef and owner of Masseria in Washington, DC. Stefanelli grew up in suburban Maryland with a strong influence coming from his close relationship to his Greek and Italian grandparents whose culinary heritage was a fact of life. Visiting Puglia, the source of his Italian roots, Stefanelli became enchanted by the masseria, centuries-old agricultural estates whose residents worked the land, created their own food, and hosted visitors, neighbors, and friends with great warmth. 

Striking out on his own and building his culinary career in the Nation’s capital, Stefanelli was determined to recreate that sensibility in his first establishment. The result is Masseria. With such attention and care, Masseria in 2016 earned one star in Washington, DC’s, first-ever Michelin Guide, an honor it has received every year since.