Masseria
Masseria A Casa
- Burrata — Burrata Pugliese, Cherry Tomato, Basil
- Cannelloni — Smoked Beef Fat Cap Filled Cannelloni, Tomato Sauce, Parmigiano Reggiano
- Maiale — Berkshire Pork Loin, Mortadella, Pork Belly, Garlic Scape, Chanterelle Mushroom
- Panna Cotta — Vanilla Panna Cotta, Strawberry, Blueberry, Raspberry, Pistachio
All meals come fully prepared with accompanying chef's notes & prep instructions — simply assemble & serve.
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Nicholas Stefanelli is the chef and owner of Masseria in Washington, DC. Stefanelli grew up in suburban Maryland with a strong influence coming from his close relationship to his Greek and Italian grandparents whose culinary heritage was a fact of life. Visiting Puglia, the source of his Italian roots, Stefanelli became enchanted by the masseria, centuries-old agricultural estates whose residents worked the land, created their own food, and hosted visitors, neighbors, and friends with great warmth.
Striking out on his own and building his culinary career in the Nation’s capital, Stefanelli was determined to recreate that sensibility in his first establishment. The result is Masseria. With such attention and care, Masseria in 2016 earned one star in Washington, DC’s, first-ever Michelin Guide, an honor it has received every year since.
Striking out on his own and building his culinary career in the Nation’s capital, Stefanelli was determined to recreate that sensibility in his first establishment. The result is Masseria. With such attention and care, Masseria in 2016 earned one star in Washington, DC’s, first-ever Michelin Guide, an honor it has received every year since.
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