Matia Kitchen

Matia Kitchen Dinner & Wine Club

4.8
(based on 17 reviews)
Choose From
When you join the new Matia Kitchen Dinner & Wine Club, you’ll skip the reservations and enjoy a new way to experience the best of this award-winning restaurant at home! Each month, Chef Avery will personally prepare a rotating multi-course meal for 2 or for 4 people, alongside wine pairings curated by our beverage director, Spencer, & more members-only perks.
Optional Beverage Pairing
Optionally, add-on additional beverages. 
Optional Pantry Add-Ons
Optionally, add-on signature pantry items. 

Sample Menu
  • Smoked Mushroom Dumplings, Autumn Brodo, Mustard Greens
  • Confit Pumpkin, Mole Roja, Puffed Rye, Salsa Macha
  • Local Pork, Island Pears, Sauce Soubise
  • Parsnip Custard Tart, Salted Caramel, Apple 
4.8
(based on 17 reviews)
5
82%
4
11%
3
5%
2
0%
1
0%
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.

Additional Membership Perks
  • Chef’s Notes highlighting the monthly dishes + sommelier’s notes highlighting the monthly wines
  • Early Access to Reservations (Released Monthly to the General Public)
  • First Access to special events
Matia, founded in 2016 by Avery Adams and Drew Downing, has always been a passionate pursuit of showcasing the abundance of this archipelago. With humble beginnings, offering pop-ups in bars and coffee shops, Matia has always been a dynamic service to the community. Expanding into catering and outdoor events all over the Salish Sea, and dynamic pivots into consulting and food writing during the early days of 2020, we are excited to finally have a brick-and-mortar to call home.

Awards & Accolades:
  • New York Times: 50 Best Restaurants List, 2022
  • James Beard Foundation: Best New Restaurant Semi-Finalist, 2021
  • Full-Time Travel : 10 USA Restaurants Worth Traveling For
  • Seattle Met: The Best Restaurants in Washington State