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Matia Kitchen

Matia Kitchen Dinner & Wine Club

4.8
(based on 17 reviews)
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When you join the new Matia Kitchen Dinner & Wine Club, you’ll skip the reservations and enjoy a new way to experience the best of this award-winning restaurant at home! Each month, Chef Avery will personally prepare a rotating multi-course meal for 2 or for 4 people, alongside wine pairings curated by our beverage director, Spencer, & more members-only perks.
Optional Beverage Pairing
Optionally, add-on additional beverages. 
Optional Pantry Add-Ons
Optionally, add-on signature pantry items. 

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
Sample Menu
  • Smoked Mushroom Dumplings, Autumn Brodo, Mustard Greens
  • Confit Pumpkin, Mole Roja, Puffed Rye, Salsa Macha
  • Local Pork, Island Pears, Sauce Soubise
  • Parsnip Custard Tart, Salted Caramel, Apple 
4.8
(based on 17 reviews)
5
82%
4
11%
3
5%
2
0%
1
0%
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.

Additional Membership Perks
  • Chef’s Notes highlighting the monthly dishes + sommelier’s notes highlighting the monthly wines
  • Early Access to Reservations (Released Monthly to the General Public)
  • First Access to special events
Matia, founded in 2016 by Avery Adams and Drew Downing, has always been a passionate pursuit of showcasing the abundance of this archipelago. With humble beginnings, offering pop-ups in bars and coffee shops, Matia has always been a dynamic service to the community. Expanding into catering and outdoor events all over the Salish Sea, and dynamic pivots into consulting and food writing during the early days of 2020, we are excited to finally have a brick-and-mortar to call home.

Awards & Accolades:
  • New York Times: 50 Best Restaurants List, 2022
  • James Beard Foundation: Best New Restaurant Semi-Finalist, 2021
  • Full-Time Travel : 10 USA Restaurants Worth Traveling For
  • Seattle Met: The Best Restaurants in Washington State