Matt & Tony's Supper Club

Join Waitlist Below

Matt & Tony's Supper Club

The Experience

At Matt & Tony's, we utilize the best products from local farmers to craft our rotating seasonal cuisine. Now once a month, our culinary teams will prepare a special 5-course chef's tasting menu to enjoy at home! Monthly meals will feature signature dishes, seasonal specials, and off-menu surprises just for members.

Initial spots are limited.

For 2 ($85)

A supper built for two, complete with starters, a hearty main, sides to round it out, and something sweet to finish.

For 4 ($160)

An even bigger spread for four, featuring family-style mains, plenty of sides, and desserts made to share.

Pantry Add-On

Enjoy an extra bundle of house breads, spreads, baked goods, & more treats for your fridge and pantry. A nod to the bakery roots behind Matt & Tony’s.

No, Thanks Pantry Bundle (+$30)

Pickup or Delivery?

Pickup

1501 Mt Vernon Ave
Alexandria, VA

Local DMV Delivery (+$15)

See delivery range in photos.

Due to high demand, this program now has a waitlist to join

Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.

Homemade Bread with Sun-Dried Tomato Butter
MD Crab Dip with Old Bay, Chive, & Smoked Cheddar
Caesar Salad with Fresh Grated Parmesan & Jammy Egg
Slow-Braised Short Rib with Mashed Potatoes and Roasted Carrots
Bourbon Peach Bread Pudding
+ More Surprises!

All meals come with simple reheating/finishing instructions from our culinary team.

HERE, WE BELIEVE IN BIG FLAVORS, WARM HOSPITALITY, AND MEALS THAT MAKE MEMORIES!

Our roots trace back to Anton “Tony” Schabas, an Austrian pastry chef who crossed the Atlantic aboard a German cruise ship—never allowed to step foot in New York. Until one day, determined to start fresh, he grabbed his belongings and jumped ship. Tony landed a spot at the Waldorf Astoria and his rye bread became so renowned that former President John F. Kennedy once had it delivered to the White House.

Today, his great-grandson Matt carries that legacy forward with a menu full of bold, scratch-made American fare. From towering plates of chicken and waffles and unforgettable shrimp and grits to mouthwatering braised ribs—we serve comfort food with personality.