Musang

Musang Filipino Dinner Club

4.5
(based on 315 reviews)
The Experience
A specially curated at-home dinner series featuring signature Musang dishes, new inspirations, and special off-menu chef’s creations — delivered to your door each month. Please review included delivery map prior to purchase! 
Optional Cocktail Pairing
Optional Wine Pairing
Tailored to each month's menu.

From Noche Buena

  • LUMPIANG GULAY — Hand wrapped veggie spring rolls. Accompanied with our house sawsawan.
  • EMBUTIDO — The OG Pinoy Meatloaf - ground pork with eggs, raisins, carrots and bell peppers. Served with Banana Ketchup
  • FILIPINO SPAGHETTI — Our version of the classic, a sweet tomato and pork ragu with spaghetti noodles and american cheese
  • LECHONG HAMONADO — Crispy Fried Pork Belly (Since we can’t give ya ham 😂) but served with a pineapple glaze that is better than ham.
  • TROUT ESCABECHE — Whole Grilled Trout + our sweet and savory Escabeche sauce. Topped with carrots, peppers and onions
  • MAC SALAD — It’s not a holiday party without the mac. Creamy and savory with pineapples, relish, carrots and onions.
  • LECHE FLAN — Ate Amelia’s recipe - the best way to celebrate the holidays.
  • PUTO BUMBONG — Purple rice cake topped with Coconut and Muscovado sugar - it ain't the holiday without it.

All meals come fully prepared with accompanying reheating instructions — simply assemble & serve.
4.5
(based on 315 reviews)
5
63%
4
24%
3
5%
2
1%
1
1%
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Musang is a community-driven restaurant in Seattle, Washington focusing on the education of Filipino cuisine. We are rooted in Beacon Hill, where we are proud to serve a seasonal beverage program including personal and intimate Filipino dishes inspired by our childhood memories. Musang was founded by Filipina-American creator Melissa Miranda. Beginning as a series of pop-up brunch and dinner experiences in 2016, Musang has maintained the mission of bringing folks together in the spirit of community, with Filipinx-inspired food and experience as the mainstay. Musang is for us by us community-driven and not chef-driven, a place to come sit at the table as part of something bigger than just food. We believe in cultivating an experience for our guests that will help pave the way for new and sustainable systems for our next generation. Awards & Accolades:
  • James Beard Foundation - 2022 Semifinalist, Best Chef: Northwest & Pacific
  • Eater Seattle - 2021 Best Community-Focused Restaurant
  • Seattle Met - 2020 Restaurant of the Year