Myers + Chang
Myers + Chang Supper Club
- Taiwanese Cool Dan Dan Noodles— peanut-sesame dressing, cucumber, cilantro
- Mama Chang's Pork + Chive Dumplings— black pepper-scallion dipping sauce
- Spicy Taiwanese Fried Chicken— kohlrabi slaw
- Chocolate Douhua Mousse— roasted cocoa nib, sea salt
- + More Members-Only Surprises!
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve.
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Ours is a simple endeavor. We are a neighborhood restaurant doing our own thing with great ingredients and a lovely gathering of people. “Asian-ish,” if you need a label. Just trying to do the simple things every day. Like being sweet to each other, saying “yes”, “welcome back”, and “thank you” as enthusiastically as we can.
Joanne Chang is an honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne left a career as a management consultant to enter the world of professional cooking. Christopher Myers is the co-owner of Myers + Chang restaurant and Flour Bakery + Cafe with his wife and business partner, Joanne Chang.
Joanne Chang is an honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne left a career as a management consultant to enter the world of professional cooking. Christopher Myers is the co-owner of Myers + Chang restaurant and Flour Bakery + Cafe with his wife and business partner, Joanne Chang.
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