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Nari x Kin Khao

Nari x Kin Khao Supper Club

4.5
(based on 175 reviews)
The Experience
This is how we bring Kin Khao and Nari home to you—the dishes we dream about, the ones we cook when it’s just us.

Each month, Chefs Pim, Meghan, and our teams will craft a menu that feels like a conversation between the two kitchens, then prepare it for your table, just as we would for ours. Some dishes come from our menus, while others have never left the kitchen until now.

It’s a multi-course dinner for two or four, packed with care and ready to serve. You can add wine, too—pairings we’d happily pour ourselves. This isn’t just a delivery. It’s a new way to experience the food and stories we’re always telling, through a different lens, from our kitchens to your table.
Optional Wine Pairing
Tailored to each month's menu.
Select a delivery option based on your address.
Please review included map with eligible delivery radius.

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
  • Som Tom Papaya Salad — spicy chili, lime, fish sauce dressing, green beans, cherry tomatoes, dried shrimp, peanuts
  • Gaeng Gradang Tod — pork croquettes seasoned with northern curry paste, served with ajad pickles & bitter greens
  • Khao Mun Gai — chicken fat rice, ginger-poached chicken, served with pim’s secret sauce & a cup of chicken broth
  • Black Rice Pudding — warm black rice pudding with strawberries, sweet + salty coconut cream, crispy rice, peanut, sesame praline 
  • & more members-only surprises!
4.5
(based on 175 reviews)
5
65%
4
24%
3
5%
2
2%
1
0%
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Nari is a contemporary Thai restaurant, infusing heritage recipes with a modern Californian sensibility. Our name “Nari - นารี - is from the Sanskrit-derived Thai word for “women”. Nari is our chef/owner Pim’s tribute to generations of Thai women who laid the foundation for Thai cuisine, and a personal love letter to the women in her life who taught her to cook and, more importantly, to eat.
Born and raised in Bangkok, Pim took a circuitous route through the world of food – from writing to jam making – before finding her way back home to the food she grew up with. Longing for Thai food of richer quality and variety in the U.S., Pim is now on a mission to liberate her beloved Thai cuisine from the tyranny of peanut sauce. Kin Khao is her first restaurant project.
Kin Khao received its first Michelin star 18 months after opening (in 2014) and has maintained 1 star ever since. In 2018, Pim took over Nahm at the Como Metropolitan in Bangkok as the executive chef. Nahm also has a Michelin star. She has since opened her second successful San Francisco restaurant, Nari, at Hotel Kabuki in Japantown. Nari was awarded with its first Michelin star in 2023. Pim enjoys running three restaurants and commuting between San Francisco, Bangkok, and Auckland (where she does not have a restaurant. . . yet.)