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Nari x Kin Khao
Nari x Kin Khao Supper Club
4.7
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- Som Tom Papaya Salad — spicy chili, lime, fish sauce dressing, green beans, cherry tomatoes, dried shrimp, peanuts
- Gaeng Gradang Tod — pork croquettes seasoned with northern curry paste, served with ajad pickles & bitter greens
- Khao Mun Gai — chicken fat rice, ginger-poached chicken, served with pim’s secret sauce & a cup of chicken broth
- Black Rice Pudding — warm black rice pudding with strawberries, sweet + salty coconut cream, crispy rice, peanut, sesame praline
- & more members-only surprises!
4.7
(based on 18 reviews)
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Nari is a contemporary Thai restaurant, infusing heritage recipes with a modern Californian sensibility. Our name “Nari - นารี - is from the Sanskrit-derived Thai word for “women”. Nari is our chef/owner Pim’s tribute to generations of Thai women who laid the foundation for Thai cuisine, and a personal love letter to the women in her life who taught her to cook and, more importantly, to eat.
Born and raised in Bangkok, Pim took a circuitous route through the world of food – from writing to jam making – before finding her way back home to the food she grew up with. Longing for Thai food of richer quality and variety in the U.S., Pim is now on a mission to liberate her beloved Thai cuisine from the tyranny of peanut sauce. Kin Khao is her first restaurant project.
Kin Khao received its first Michelin star 18 months after opening (in 2014) and has maintained 1 star ever since. In 2018, Pim took over Nahm at the Como Metropolitan in Bangkok as the executive chef. Nahm also has a Michelin star. She has since opened her second successful San Francisco restaurant, Nari, at Hotel Kabuki in Japantown. Nari was awarded with its first Michelin star in 2023. Pim enjoys running three restaurants and commuting between San Francisco, Bangkok, and Auckland (where she does not have a restaurant. . . yet.)