Natoora

Seasonal Market Box

The Experience
Each month, our sourcing team will curate a market box featuring fruits and vegetables tasting their best — radically seasonal varieties to discover. It contains 8-10 items of produce we're proud to source directly from our network of small-scale growers who share our dedication to flavor and provenance. Plus, find recipes from top NYC, Miami & London chefs to guide you through the box.

Initial spots are limited.
Pickup or Delivery?

  • Lutz Green Leaf Beets grown by Rosendo in Hadley, Massachusetts
  • Chioggia Beets grown by Rosendo in Hadley, Massachusetts
  • Heirloom Navel Oranges grown by Jed in Lemon Cove, California
  • Cara Cara Oranges grown by Greg in Exeter, California
  • Spigarello Riccia grown by David in Thermal, California
  • Treviso Radicchio grown by Stefano in Treviso, Veneto
  • Castelfranco Radicchio grown by Luca in Monselice, Veneto, Italy
  • Khadrawy Dates grown by Alvaro in Mecca, California
  • Beurre D'Anjou Pears grown by John & Brady in Mt. Hood, Oregon
  • Hawaiian White Ginger grown by Ben & Colette in Kilauea, Hawaii
  • Asian Pears grown by Ruth and Joel in Coopersberg, Pennsylvania
  • Koginut Squash grown by Wally in Plainville, Massachusetts
  • Rainbow Carrots grown by Rosendo in Hadley, Massachusetts
  • Bolero Carrots grown by Rosendo in Hadley, Massachusetts
  • Tokyo Negi Onions grown by Ken in Delmar, Delaware
  • Witloof White Endive grown by Thomas in Weerde, Belgium
  • Yorkshire Forced Rhubarb grown by Robert in Pudsey, England
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Natoora exists to fix the food system. Seeking flavor in our food means protecting people and our planet.

People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet almost impossible to find. We work with growers who, by seeking flavor, produce fruits and vegetables in a way that is best for soil health and ecosystem biodiversity. By building direct relationships, we bring people closer to the origins of their food.
Since we arrived in NYC in 2017, we have been working hard at building relationships with some of the city's best chefs and the country’s best growers and producers. By creating a unique and new supply chain from the ground up, we’re bringing high-quality produce directly from growers into kitchens.