The Nautilus
Nauti Dinner Club
- Szechuan Wok-Tossed Green Beans: Crumbled Tofu, Shiitake Mushrooms, Chili Garlic Sauce
- Two Hawaiian Tuna Poke: Dynamite Yuzu, Indonesian Sweet Soy, Sushi Rice, Seaweed Salad
- Blue Crab Fried Rice: Jumbo Lump Crab, Crispy Farm Egg, Garlic, Scallion, Thai Lime Nam Jim
- Spicy Dandan Noodles: House Made Noodles, Heritage Pork, Szechuan Peppercorns, Peanuts
- Tres Leches Cake: Coconut Milk Jam, Passionfruit, Toasted Meringue
- Other members-only surprises
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble, heat (if necessary) & serve.
Your Nauti Dinner Club membership also includes:
- Chef's tasting notes + origin stories
- Access to off-menu dishes
- First to know about upcoming events and offerings
- Membership ID Cards
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
The Nautilus is an idea created in the fall of 2013 when a small space on a side street of a tiny island in Massachusetts became available to rent, and three young industry professionals and co-workers decided to start their own restaurant. Liam was the food, Clinton was the drink, Steve was the wine, and many Peking ducks, tuna pokes, cocktail porrons, fernet shots, sake cans, little known wine bottles, long, long lines to get a table and late nights with loud music and dim lights later, the rest is history.
Located on Nantucket (opened 2014) and in Boston (2021), The Nautilus was founded on the principle that everything is better when shared. The restaurants are built around this idea of a shared social experience, and seek to provide a setting for guests to enjoy the interplay between food, cocktails, and wine, as well as ambiance, energy, and atmosphere. The coastal leaning menu is international in its influences, giving nods to Asia, Latin America & the Mediterranean. The cocktails bring a culinary approach to drink making by drawing on both seasonal and regional inspirations. The wine and sake list seeks to be all things to all people, hitting a broad range of regions, price points, and accessibility. The subtle nautical decor gives nods to Jules Verne and 20,000 Leagues Under the Sea. The music is well curated and lively, the atmosphere energetic, and every effort is made to make the new and unfamiliar feel comfortable and at home. Come get a taste.
Located on Nantucket (opened 2014) and in Boston (2021), The Nautilus was founded on the principle that everything is better when shared. The restaurants are built around this idea of a shared social experience, and seek to provide a setting for guests to enjoy the interplay between food, cocktails, and wine, as well as ambiance, energy, and atmosphere. The coastal leaning menu is international in its influences, giving nods to Asia, Latin America & the Mediterranean. The cocktails bring a culinary approach to drink making by drawing on both seasonal and regional inspirations. The wine and sake list seeks to be all things to all people, hitting a broad range of regions, price points, and accessibility. The subtle nautical decor gives nods to Jules Verne and 20,000 Leagues Under the Sea. The music is well curated and lively, the atmosphere energetic, and every effort is made to make the new and unfamiliar feel comfortable and at home. Come get a taste.