Nina May

Nina May x Opal Chef’s Supper Club

4.7
(based on 80 reviews)
The Experience
Each month Chef Colin and his teams bring you a rotating, seasonal-driven, multi-course tasting menu featuring signature dishes, new inspirations, & off-menu chef’s specials from both Nina May & Opal.
Optional Wine Pairing
Tailored to each month's menu
Pickup or Delivery?

  • Parker House Rolls — marjoram butter 
  • Roasted Autumn Squash & Pumpkin Caesar Salad — gem lettuce, cured egg yolk, anchovy vinaigrette
  • Carrot Cavatelli — toasted walnuts, caramelized onions, brown butter
  • Lamb Stuffed Pita — tahini, herb salad, lemon
  • Grilled Rainbow Trout — chili glaze, peanut salad, cilantro rice
  • Dry Aged Beef Short Ribs — sumac glazed carrots, potato puree, beef jus
  • Key Lime Pie — graham cracker crust, toasted meringue
  • & More Surprises!
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
4.7
(based on 80 reviews)
5
71%
4
21%
3
3%
2
0%
1
0%
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Nina May & Opal are the brainchild of Co-Owners: Executive Chef Colin McClimans and Restaurateur Danilo Simic. Nina May is a New American restaurant in the neighborhood of Shaw, DC. This family-style restaurant offers seasonal and hyperlocal ingredients, sourced from farms within 150 miles of the city. Committed to supporting local small businesses and sustaining the farms and fisheries of the community, McClimans allows the best regional ingredients to be the spotlight in his unique cuisine. A welcoming neighborhood restaurant in Chevy Chase DC, Opal offers a unique coastal American menu which focuses on ingredients grown in and around the American coastline. Emphasizing on seasonal vegetable-forward dishes and a focused selection of sustainable fish and meat.