Nonna Mercato is a neighborhood artisan bakery & Pastaio founded by Chef Cameron Slaugh. Influenced by French Italian roots. We utilize classic techniques and baking traditions. Hand shaping all our naturally leavened breads and pastries. At Nonna, we source the highest quality Organic and Sustainable ingredients. It's important to us to create relationships with the farmers and have a deep understanding on where our ingredients come from. Our grains are straight from the farm to us where we bake our breads right before delivery.