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Nopa

Nopa Supper Club

The Experience
Each month, the Nopa culinary team will bring you a rotating multi-course tasting menu for you to enjoy at home. At Nopa, it's our mission to serve straightforward food created with seasonal ingredients sourced from local farms and purveyors. Join today to receive this exclusive experience. Memberships are limited!
Optional Wine Add-On
Add-on a perfectly paired bottle (or two!) of wine to compliment your dinner!
Optional Cocktail Pairing
Add-on fun, seasonal cocktails to compliment your dinner!
Pickup or Delivery?

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
  • CHICORY SALAD - Dirty Girl Produce chicories, pomegranate, cara cara, toasted red walnuts and ricotta salata
  • ROASTED BUTTERNUT SOUP - sage and crème fraîche
  • WINTER VEGETABLE TAGINE - wood fire roasted stew, harissa, preserved meyer lemon yogurt and almonds
  • WOOD GRILLED PORK CHOP-  Dirty Girl carrots and carrot top salsa verde
  • CHOCOLATE CRÉMEUX TART-  pomegranate seeds, passion fruit caramel, chantilly cream 
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Opened in 2006, Nopa is a San Francisco gathering place where neighbors, friends, visitors, and families can eat well and connect. Our menu is a modern take on rustic comfort food, rooted in the seasons, showcasing produce from nearby farms, sustainably raised meats, ethical and traceable seafood, and bold, wood-fired flavors. Our dishes change daily with ingredients sourced locally from Bay Area Farmers’ Markets and nearby producers and purveyors. We serve generous portions, offer an extensive award-winning wine list, and craft thoughtful, straightforward cocktails.