Brush Sushi x O by Brush

Monthly Bento Box

The Experience
Curated by the Michelin-starred team at O by Brush and Brush Sushi, this limited-edition bento box features seasonal ingredients, small-batch creations, and exclusive omakase-style recipes—crafted for an elevated at-home experience. Each box also includes a bonus sweet treat, created just for club members.
Curated Beverage Pairings
Each month, our beverage team hand-selects standout cocktails, sake, or wine designed to elevate and complement the flavors of your bento box experience.
Pickup or Delivery?

  • Otoro Nigiri – Melt-in-your-mouth fatty bluefin tuna, lightly brushed with house soy.
  • Hay-Smoked Sawara – Spanish mackerel smoked over straw, imparting a delicate smoky flavor.
  • Dry-Aged Hirame – Fluke aged in-house for enhanced umami, served with citrus zest.
  • Anago Tempura Temaki – Sea eel tempura hand roll finished over binchotan coals.
  • Shiso-Infused Daikon Salad – Crisp daikon radish with shiso leaf dressing.
  • Miso-Marinated Eggplant – Grilled eggplant glazed with sweet miso.
  • Tamago Yaki – Lightly sweet Japanese rolled omelet made with dashi and farm eggs
  • Agedashi Tofu – Silken tofu, lightly fried and served with tentsuyu broth and grated daikon
  • Chawanmushi – Savory steamed egg custard with seasonal seafood and yuzu zest
  • Pickled Seasonal Vegetables – A rotating assortment of house-pickled produce like lotus root, cucumber, or myoga
  • Matcha Roll Cake – Fluffy sponge cake rolled with matcha cream, crafted by Pastry Chef ChingYao Wang.
Each box includes exclusive prep tips and plating notes from the Brush team to help you present and enjoy your meal in true omakase fashion—with minimal effort and maximum elegance.
Your membership also includes:
✔ One complimentary drink token when you dine with us
✔ Access to exclusive, off-menu ingredients and specialty products
✔ Chef-curated recipes and prep notes with every box
✔ First access to sold-out events, collaborations, and seasonal drops
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Culture is a term that categorizes mankind, having the power to both bring us together while celebrating our unique stories.
Founded in 2016, Brush Sushi was one of the first to bring Edomae-style sushi to Atlanta—ushering in a new standard of Japanese cuisine rooted in tradition, but reimagined through a modern, distinctly personal lens. From hand-brushed nikiri shoyu on each piece of nigiri, to binchotan-kissed ingredients, to the intentionality behind every piece of kumiko wood—every element reflects the care, curiosity, and identity of the team behind it.
Led by Chef Jason Liang and the team at Lucky Moom Hospitality, Brush Sushi and its Michelin-starred counterpart, O by Brush, have continued to push boundaries while staying grounded in craft.
Now, through this exclusive monthly bento box, you’re invited to experience that same sense of precision, seasonality, and storytelling—at home. Curated by the Brush team, each box includes a rotating selection of small-batch, omakase-style recipes and a bonus sweet treat created just for members.
It’s a new way to engage with the artistry of Brush—deeply personal, quietly indulgent, and designed for the intimacy of your own table.